|
KMID : 0525720020070040208
|
|
Journal of Chitin and Chitosan
2002 Volume.7 No. 4 p.208 ~ p.213
|
|
|
Effect of Surface Treatment with Chitosan on Shelf-life of Baguette
|
|
박인경/Park IK
이예경/김미정/김순룡/Lee YK/Kim MJ/Kim SD
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
baguette, chitosan, surface treatment, shelf-life, quality.
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|